Professional Staff Services
* A minimum of 25 guests is required for each event.
* All events are scheduled for a total of 4 hours.
* A minimum of 20 orders must be made to deliver to Miami-Dade and Broward-County.
* Once we have left Miami-Dade County, a travel charge will be added according to the distance that our staff has traveled.
* The service will be charged double on Thanksgiving, December 24, 25, 31 and January 1.
Chef- $ 100.00
Is responsible for ensuring the quality and unique flavor of our food. Traditionally uniformed with elegant jacket, hat and apron.
All the equipment needed for food preparation is provided along with serving utensils.
Overtime $25.00 x hour extra.
Chef Assistant
4 hours Included - $90.00.
Uniformed according to the occasion will be responsible to assist the chef during food preparation.
The service will be required depending on the number of guests, snacks, food, desserts, etc.
Overtime $25.00 x hour extra.
Chef Assistant
4 hours Included - $90.00.
Uniformed according to the occasion will be responsible to assist the chef during food preparation.
The service will be required depending on the number of guests, snacks, food, desserts, etc.
Overtime $25.00 x hour extra.
Waiters
4 hours Included - $90.00
Uniformed according to the occasion. Responsible for passing the appetizers and desserts among the guests. Also, will keep the cleaning and organization of your event as well as the preparation.
We recommend one waiter for every 15 guests (sit down dinner), and one waiter for every 30 guests (buffet style).
Overtime $25.00 x hour extra.
Bartender
4 hours Included - $100.00.
Uniformed according to the occasion will be responsible for drinks among its guests, also maintain the cleanliness and organization in the workstation.
Depending on the event, we suggest one bartender for every 50 guests.
Overtime $25.00 x hour extra.
Bartender
4 hours Included - $100.00.
Uniformed according to the occasion will be responsible for drinks among its guests, also maintain the cleanliness and organization in the workstation.
Depending on the event, we suggest one bartender for every 50 guests.
Overtime $25.00 x hour extra.
